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How’s about the camera chick be quiet and let her cook

Yo the lady that’s recording clam down your way of asking

What kind of basil do you use like sweet basil or Italian basil what do you recommend?

Why drain it! That’s flavor you’re wasting!

This looks delicious. You’re making me very hungry.❤

Laurie, your dear Mother has not posted anything new for a long while and wondering how you are doing these days….I pray you are well….❤

❤❤❤

You dont have any more videos for us??

Hi lory? You ok?

Delicioso 🤤🤤

Be sure to turn the faucet on full blast for five minutes to rinse with a total of one quart of water needed. I never rinse them anyway because you wash away so much of the oils and sweetness the charring process created. A lot of cooking is doing what we see and what someone special does so we just do the same. I like the non necessarily improving on a technique, but imparting a new perspective with the end result always in focus even during the mundane steps. rubbing a little olive oil on the peppers before roasting helps them blister and imparts flavor too.

Why that child keep screaming and talk over the chef ? Very noise

I never put the eggplant in the fridge they just need a cool try place in garage or pantry if fine No need to have pressure machine to squeeze put in a towel and squeeze or use your hand I been doing those for years and years never put in fridge and I use only olive oil oregano garlic chill basil fresh or skip

To make it loose... Fry it well and stirring it, you will put the water when it's full white instead of the 'normal' transparent yellowish. i add the garlic and salt in the end (to avoid burning them). The amount of water to use depends on a lot of factors: Like the size and shape of the pot and the 'dryness' of the rice, but a good rule of thumb is double the volume of rice (so for 1 cup of rice 2 of water). The point to add water i small batches are to not cool down the rice, that will cause it to glue together. But there is another way to avoid this: Just heat the water in another pot or boiler before, heat 2,5 times the volume of rice, start with the 2 'rule of thumb' volume and leave the rest for some adjustment (if needed).

I agree I felt same thing about the 2%

La mamma ha molta pazienza!

Was her daughter raised in a New England Boarding School?

In these times I hope people realize how valuable these kind of cooking tutorials are. She just taught us how to make the most delicious gnocci in bulk that cost next to nothing per meal. Amazing 🙏

I made this amaretto so many times and they are amazing everyone loves them thanks for sharing with us

How much wather

dont touch your eyes or nose for a few hours

Boil it to get bacteria out WTF?

The whole idea in making light “pillowy” style gnocchi is to remove as much water from the potatoes as possible making it possible to use less flour making it lighter. This recipe does exactly the opposite, actually adding water which is why she needs to add 4 lbs of flour. I would imagine of you ate 3 of these in a sitting it could be a world record. 🪨

w love to try making it❤

Just a thought, do a practice run on new recipes befor filming for uploading.

It was fun to wath you all work together to learn something new. If you were live, you could get timely advice on whats the way to do it. They came out great.

Mint goes real good in the mix!! How italian!! My people are From Sant Angelo, Italy

I have vinophobia- thats the fear of running out of wine(VINO) !!!

Where are u located?? Im in tampa!

To make salumi, you use #2cure! For sausage use cure #1. .25%x grams of meat= the amount you use, the amount is the same. For salumi also use starter culture(like a yeast) U can stuff with a funnel and case ing!

I say None- na, not No-na!

Wine cures it too!! Add a cup or 2 of it

Put some vino(wine) in with the spices!!

Add some butter to the grinder before u start grinding the meat!! It will run like a champ!!

You need to add cure to the mix.

Great looking vehicle, luv all the H-Design cues everywhere you look from the LED headlights & DRL's, to the rear H-Design tailights. Interior looks great very Premium looking. And the tech', the safety features and the little touches that Hyundai is known for. Thanks for the great look of this New 4th gen 2024' Santa Fe!

Rest in Eternal Peace, Laurie - we will miss your bright light and fun-filled You Tube videos. My sincerest condolences to the Paolone family for your monumental loss. ❤

This is not a negative comment, but I like watching Italian grandma Gina more. She is more frienly and there are no interferences. Watch Grandma Gina and learn some presentation skills from her. Her heart goes into the dishes she prepares.

Amazing, BUT one tip for sake of your hands Nonna, next time clean seeds from peppers BEFORE you bake them, to be more precise, while they are fresh. Thay way you will not have to burn your hands, and wash them, since you wash the flavour also when you wash them

Food aside, most impressive part of the video is the care given to that 50+/- year old range. Notice the plastic wrap on the control panel, burner covers, foil protection around the cooking pot. Bravo.

Nonna does not want to be on camera

I would like to see new videos of nonna Paolone thank you

The sound is really rough

The daughter is annoying!!!!

delicious 🌷

Your ingredient list says 6 cups grated almonds but you say 5 cups in the video?

Grande laurie hai lasciato un ricordo indelebile nella comunità di Castropignano. 💔💔💔💔💔💔

Laurie Paolone una persona unica per il suo entusiasmo contagiante, il suo ottimismo la sua allegria Riposa in Pace Laurie

That's enough! More, more😂😂 Blessings to you both! Thank you for the great recipe.

I watch this video almost 5 times!!!! watching this 2 adorable nonnas on there authentic enviroment, on her kitchen so italiana... wow is totally pricelesss!! This is my first video and Iam a fan already...Thank you so muchhhh.... Saludos desde Mexico